mini pineapple upside down cake with rum

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It has to be special. I’ve learned that Don Q is made by Destilería Serrallés, and they’ve made rum-making a family tradition, dating all the way back to 1865. Sep 7, 2019 - Pineapple Rum Cake is HERE! Special like, say, a classic pineapple upside down cake, for instance. Bring the mixture to a boil, stirring … salt Glaze 2 Tablespoons pineapple juice from the canned pineapple rings 1/4 cup butter 2/3 cup light brown sugar 1 can pineapple … Serve warm. Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products, 12 Easy & Elegant Main Courses for Christmas, 35 Make-Ahead Brunch Recipes That’ll Let You Hit Snooze. thanks for the tip! Tipsy Pineapple Upside-Down Rum Cake. Sprinkle brown sugar evenly over butter. 450kcal | Fat: 18g | Saturated fat: 13g | Cholesterol: 68mg | Sodium: 444mg | Potassium: 134mg | Carbohydrates: 65g | Fiber: 1g | Sugar: 44g | Protein: 4g | Vitamin A: 250% | Vitamin C: 5.3% | Calcium: 140% | Iron: 1.6%. Pour prepared cake mix into each cavity in the muffin tin, filling them up to about 2/3 full. Combine the butter, rum, brown sugar, vanilla and cinnamon in a small saucepan and heat until the butter is melted and the mixture just begins to boil. Beat dry ingredients You can get the full recipe & instructions on the Baker By Nature blog, here… Mini Pineapple Upside Down Cakes Recipe It's so unusual that serving it makes for a memorable occasion. Success! When it comes to planning your festivities, you need to be a bit picky about what baked goods you showcase. This is a sponsored post written by me on behalf of. in the spirits industry. They're such an impressive looking (and DELICIOUS) dessert! A delicious, exceptional rum aged in American white oak barrels for about a year and infused with natural pineapple juice and natural pineapple flavor. Boozy Mini Pineapple Upside Cakes Recipe - BettyCrocker.com You’ll also have plenty of Don Q Piña left over for after-dessert (or during-dessert?) Or, in this case, perfect for adding a tropical kick to these mini cakes. * Values may vary depending on the brand of cake mix used. Spread batter over the pineapples in the pan 9. Required fields are marked *. This is a hybrid pineapple upside-down cake which I've developed over the years. The topping goes in first, followed by pineapple rings with a cherry in the middle and then the batter. Well, maybe not just any cake. Once the cake turns a decadent golden brown color, turn the maraschino cherry-studded dessert upside down and brush the hot-from-the-oven cake with rum. Now check your email to confirm your subscription. In large bowl, beat cake mix, reserved 1 cup pineapple juice, the oil and eggs with electric mixer on low speed 30 seconds. In 13x9-inch (3-quart) glass baking dish, melt butter in oven. Whisk until batter is smooth with very little clumps, then set nearby. Please try again. Instructions. baking powder 1/4 tsp. Thank you so!!!! https://www.tasteofhome.com/recipes/mini-pineapple-upside-down-cake Bake in middle of oven until golden and a tester comes out clean, around 15 to 20ish minutes (I really don’t time things). If the tops of the cakes are domed, use a knife to cut the top off so that the cakes appear flat. Put cake into pre-heated 350-degree oven for about 1 hour, or until a knife inserted in the cake comes out clean 10. In a 10-inch nonstick skillet, combine the chopped pineapple, 2 tablespoons pineapple juice, sugar, and butter over medium-high heat. Pour melted butter into the cavities of the muffin pan, distributing it evenly between all 10. Followers of this little food blog know how much I love cooking and baking with spirits, and I especially love when the products have a deep, rich history. Cool 5 minutes. Preheat the oven to 350°F. Add the rum to the pineapple juice 7. MORE+ There was an error submitting your subscription. Add flour and pineapple juice to butter mixture alternating the dry and liquid ingredients to create cake batter; do not over mix the batter 8. Your email address will not be published. Place 1 cherry in center of each pineapple slice. Once cakes have cooled, remove cakes from pan and place on a serving dish upside down so that the pineapple and cherry are on top. It’s everything you love about the classic cake just smaller and individual-sized. And, hey, we’re talking about a holiday party, right? I've never made an upside down cake before now, but these ended up being really simple. Cut into 4 rows by 3 rows, so each serving has a slice of pineapple on top. https://www.tasteofhome.com/recipes/mini-pineapple-upside-down-cakes Ingredients. Next, spoon in light brown sugar, again distributing evenly. These mini pineapple upside down cakes are so pretty and so easy to make! In a separate bowl, sift the flour, ginger, baking soda, and salt together. To make these mini pineapple upside-down cakes you’ll need flour, cornstarch, brown sugar, granulated sugar, cinnamon, salt, baking powder, rum OR vanilla extract (totally your call! 6. Everything else you love about this classic dessert remains the same—juicy pineapple rings are baked in a caramel-like brown sugar sauce with a buttery yellow cake on top. Run knife around edges of baking dish to loosen cake. Beat on medium speed 2 minutes. Then this cake should have rum. I think it goes without saying that if you love pineapple upside down cakes then you’re guaranteed to love this mini version. If you have a favorite after-dessert cocktail, I’d love to hear about it in the comments! Mini spongy yellow cakes topped with sweet pineapple and maraschino cherries that are generously brushed with Don Q Piña (pineapple rum). Pineapple upside-down cake is good, but pineapple upside-down cake with pineapple rum infused is so much better. Serve with whipped cream for a tropical treat that’ll whisk you away to paradise! Bake in the oven for a little over 20 minutes. https://www.bbc.co.uk/food/recipes/rumflavouredpineappl_86353 ), In the mood for more pineapple? Pineapple Upside Down Mini Cakes Ingredients Cake 4 Tablespoons pineapple juice from the canned pineapples 2/3 cup flour 2 eggs 2/3 cup sugar 1 tsp. I haven’t put the pineapple rum on yet but I can say they appear to be absolutely perfect. Spray a jumbo muffin pan (recipe makes 10 cakes, so you may need 2 pans) with cooking spray. Classic pineapple upside-down cake is baked with the pineapple on the bottom and inverted so the pineapple becomes the top. my husbands grandma had a secret that absolutely is essential to the perfect dessert. https://www.allrecipes.com/recipe/220808/pineapple-upside-down-cupcakes Serve with whipped cream for a tropical treat that’ll whisk you away to paradise! Place each Mini Pineapple Upside Down Cake on a plate and garnish with the halved maraschino cherries. Turn the Mini Pineapple Upside Down Cakes upside down, and peel the liner off carefully. Let cakes cool in pan. There are no social login steps defined in Sitecore for this flow! Don Q Piña is the newest member of the Destilería Serrallés family. Your email address will not be published. Adapted from here. They also have an unrivaled passion for quality, and they’ve poured significant time and resources into making their distillery one of the greenest (and environmentally responsible!) cocktails and martinis. When preparing, substitute the ingredients listed on the back of the box for any ingredient marked with a *. Using a pastry brush, generously coat the tops of the mini pineapple upside down cakes with Don Q Piña. I do my best to provide nutrition information, but please keep in mind that I'm not a certified nutritionist. I mentioned this in the post above, but I highly recommend using, To make these cakes you’ll need to use a one or two jumbo muffin tin (or whatever cake pan you have that’s small, will still easily fit a pineapple ring in the cavity, and makes 10 cakes. Add a sliced pineapple to each cavity, and then finish by placing a maraschino cherry in the hole of each pineapple ring. lay out paper towels in 2 or 3 layers then lay out the pineapple and cherries allowing the fruit to dry some. Don’t worry, the finished product is moist without … Regular muffin tins are too small, so the pineapple slices won't fit in the bottoms. Everything else you love about this classic dessert remains the same—juicy pineapple rings are baked in a caramel-like brown sugar sauce with a buttery yellow cake on top. For more flavor, substitute 1/4 cup spiced rum for 1/4 cup of the pineapple rum. A buttery sour cream pound cake is enhanced with sweet tropical pineapple flavor and a rum syrup. Brush or drizzle rum over cake. Heat oven to 350°F. Or better yet, how about mini cakes? Arrange the pineapple slices evenly in the pan; place a cherry in the center of each one and fill the … Garnish each piece of cake with a dollop of whipped cream, if you like. Let cakes cool completely in the muffin tin. For the topping: 1 can pineapple rings (or you can use fresh pineapple) 1 teaspoon whiskey 6 maraschino cherries 1/4 cup … Plus, this is an easy, no-fuss recipe, which is made all the better by the sweet pineapple infusion of Don Q Piña. Nonalcholic Substitution: Substitute pineapple juice for coconut rum. Divide batter evenly among cavities, pouring over pineapple slices. To assemble cake, pour melted butter in the bottom of the sprayed pan then sprinkle the butter with … Remove dish. Scrape bowl. 1 box of Pineapple Cake mix (I used Duncan Hines Pineapple Supreme); 3 extra large eggs (since 3 is an odd number, if halving the recipe use 2 small eggs) 20 oz can of Pineapple Rings in their juices (NOT in heavy syrup – there is a difference and the … ), pineapple juice, pineapple slices, and maraschino … In large bowl, beat cake mix, eggs, vegetable oil, coconut rum, and pineapple juice with electric mixer on low speed 30 seconds. Be sure to check out. In a mixing bowl, add eggs, white sugar, and pineapple juice. ! Generously butter six 10-ounce (3 1/2-by-2 1/2-inch) … this way your cake is not soggy in the center! love pineapple upset down cake or cupcakes. Beat for 2 minutes. Any nutritional information discussed or disclosed in this post should only be seen as my best amateur estimates of the correct values. allrecipes.co.uk/recipe/8044/mini-pineapple-upside-down-cakes.aspx ooohh, the rum is a delicious add! Everything else you love about this classic dessert remains the same—juicy pineapple rings are baked in a caramel-like brown sugar sauce with a buttery yellow cake on top. Arrange pineapple slices in 4 rows by 3 rows. Page has affiliate links. Beat on medium speed 2 minutes, scraping bowl occasionally. Once the cake turns a decadent golden brown color, turn the maraschino cherry-studded dessert upside down and brush the hot-from-the-oven cake with rum. It is very important to cool the mixture of butter and brown sugar before covering it with the rest of the ingredients, preventing the layer of pineapple and the cake mix from mixing prematurely. In a large bowl, add yellow cake mix, eggs*, vegetable oil*, and water*. Pour batter over pineapple slices. Subscribe to get easy entertaining eats right to your email. Bake 28 to 33 minutes or until golden brown and cake springs back when lightly touched in center. The only catch is that you need to have jumbo muffin tins to make them. Place heatproof serving plate upside down on baking dish; turn plate and dish over. Caramel Topping. I made these tonight for a “supper club” tomorrow. My muffin tin holds 9 cakes so I had a little left over batter that I put in a separate pan. Read the disclosure policy. This version uses fresh pineapple, but you can substitute canned. Pineapple upside-down cake is good, but pineapple upside-down cake with pineapple rum infused is so much better. Pineapple upside-down cake is good, but pineapple upside-down cake with pineapple rum infused is so much better. Now that we’ve covered pan business, let’s talk ingredients. It’s your favorite dessert with a tropical twist! Instead of pineapple rings, I use crushed pineapple, coconut, and honey. It’s your favorite dessert with a tropical twist! Then no one needs to worry about curring and serving and everyone can just grab and go. We’re officially knee deep in the holiday season, and this time of year, there are few things more crowd-pleasing than a perfectly baked cake. LESS-, © 2020 ®/TM General Mills All Rights Reserved. In a separate bowl, … The gorgeous pineapple upside down topping makes it a … That is how Don Q Piña is made, and it’s what makes it the perfect fit for these mini pineapple upside down cakes. The glaze is comprised of melted butter, sugar, pineapple juice, and, of course, dark spiced rum. Bake pineapple upside down cakes for about 20-25 minutes or until a tester comes out with no crumbs attached. Mini Pineapple Upside Down Cakes, makes one dozen. https://homemadehooplah.com/mini-pineapple-upside-rum-cakes Make the cakes: Preheat oven to 350 degrees. 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